FDJ Rating System

The Fine Dining Journal evaluates restaurants using a 5.0–10.0 scale, in steps of 0.5.

Scores reflect flavor, product quality, craftsmanship, harmony, emotion and the overall dining experience. Michelin star levels are given only as a reference point; the FDJ rating is independent and personal.

10.0 • Theoretical perfection

A conceptual ideal of flawless cuisine and dining experience.
Not awarded so far.

9.5 • International pinnacle

Rare harmony, depth and precision.
Multiple unforgettable dishes and a complete world-class experience.
Represents the highest dining experiences I have had to date.

9.0 • World-class three-star level

Profound flavor, technical mastery and emotional impact.
A distinctive and confident culinary signature.

8.5 • Solid three-star level

Excellent products, precise execution and a coherent, mature kitchen.
Consistently outstanding.

8.0 • Entry to three-star territory

High technical standard and excellent ingredients.
Also used for very strong two-star restaurants approaching three stars,
or for a weaker night in a genuine three-star that remains objectively exceptional.

7.5 • High two-star level

Refined dishes, excellent product work and several highlights.
Close to three stars or exceptional mastery in a single discipline.

7.0 • Solid two-star level

Very good, precise cooking with clear flavors and high-quality ingredients.

6.5 • High one-star level

Clean execution and well-structured dishes.
Above everyday dining but not yet two-star refinement.

6.0 • Simple one-star level

Good, solid cooking with correct technique and enjoyable flavors.

5.5 • Good, not starred

Reliable, tasty and well-made, without fine-dining ambition.

5.0 • Simple good food

Pleasant and correct but without depth, refinement or a defined culinary idea.

Below 5.0

A restaurant I would not recommend and would not return to unless absolutely necessary. Establishments in this range will not be featured on this site.

Notes on Scoring

Cooking quality determines most of the score; service and atmosphere contribute but do not dominate.
A single extraordinary dish can lift a restaurant up to 7.5.
More courses do not guarantee a higher rating.
The setting does not affect the score: excellence can appear in a beach grill, bistro, ryokan or three-star dining room.