A curated selection of my recommended restaurants and fine dining lists from standout dishes and singular venues to broader overviews such as city and regional highlights. These recommendations reflect personal experience attention to detail and a focus on exceptional hospitality and craftsmanship.
8 articles
Aponiente’s 2026 season brings Ángel León’s marine cuisine closer to its source. Part of the meal now unfolds in the marshes, where water, light, fish, and landscape become inseparable from one of the world’s most distinctive fine dining experiences.
Paris has one of the highest concentrations of Michelin three-star restaurants in the world. With my recent visit to Kei, I have now dined at eight of the ten in the city. This comparison draws on more than fifty three-star restaurants I have visited worldwide, with Kei as the latest addition.
A curated list of Spain’s most exceptional fish restaurants — from Elkano in Getaria to Los Marinos José near Málaga.
A ranked guide to Barcelona’s 3-Michelin-star restaurants: Disfrutar, Hermanos Torres, Lasarte and ABaC. Based on multiple visits at each and 50 visits to different three-star restaurants worldwide, with highlights and booking tips for 2025.
A personal journey through Bangkok’s world of ultra-luxury — comparing timeless heritage with modern serenity, and asking what truly defines the world’s best hotel.
In El Puerto de Santa María, chef Ángel León has shaped Aponiente into one of the world’s most original restaurants—a place where the sea becomes philosophy. Across eighteen visits since 2014, I’ve seen it evolve from a harbour bistro into a Michelin three-star temple of marine cuisine.
One of Kyoto’s most exclusive ryokans, Tawaraya embodies understatement and perfection. A reflection on its centuries-old kaiseki tradition — and one of the most extraordinary dining experiences I have ever had.
I lived in Vienna for nearly a decade and came to know its dining scene intimately. This list began as a personal guide for friends visiting the city. A mix of modern Viennese cooking, Michelin-level restaurants, and timeless local institutions that still define how Vienna eats today.
