Schwarzwaldstube Baiersbronn Review: A German Three-Star Institution Rebuilt
Two three-star restaurants, one day and a walk through the Black Forest between them. Schwarzwaldstube shows why this rebuilt German institution still matters.
Restaurant Bareiss: Classical Grande Cuisine in the Black Forest
In Baiersbronn, Claus-Peter Lumpp still serves foie gras in several preparations, game in two services and cheese from a trolley. Restaurant Bareiss feels gloriously out of step with modern fine dining, and that is precisely why it is so compelling.
Provence and the Côte d'Azur: Seven of the Eight Three-Star Restaurants
Eight three-star kitchens sit between Menton and Les Baux, the densest concentration in France after Paris. I have eaten in seven. The best food is in Saint-Tropez, the best single dish in Cassis, the best room in Monaco. Here is what each house is like and which one is worth your trip.
Aponiente 2026 Review: Ángel León’s Tide Mill Reaches Further Into the Marshes
Aponiente’s 2026 season brings Ángel León’s marine cuisine closer to its source. Part of the meal now unfolds in the marshes, where water, light, fish, and landscape become inseparable from one of the world’s most distinctive fine dining experiences.
The Eight of Ten Three-Star Restaurants in Paris I Have Visited
Paris has one of the highest concentrations of Michelin three-star restaurants in the world. With my recent visit to Kei, I have now dined at eight of the ten in the city. This comparison draws on more than fifty three-star restaurants I have visited worldwide, with Kei as the latest addition.
All writings
3 Star Dining
Schwarzwaldstube Baiersbronn Review: A German Three-Star Institution Rebuilt
Two three-star restaurants, one day and a walk through the Black Forest between them. Schwarzwaldstube shows why this rebuilt German institution still matters.
3 Star Dining
Restaurant Bareiss: Classical Grande Cuisine in the Black Forest
In Baiersbronn, Claus-Peter Lumpp still serves foie gras in several preparations, game in two services and cheese from a trolley. Restaurant Bareiss feels gloriously out of step with modern fine dining, and that is precisely why it is so compelling.
3 Star Dining
Provence and the Côte d'Azur: Seven of the Eight Three-Star Restaurants
Eight three-star kitchens sit between Menton and Les Baux, the densest concentration in France after Paris. I have eaten in seven. The best food is in Saint-Tropez, the best single dish in Cassis, the best room in Monaco. Here is what each house is like and which one is worth your trip.
3 Star Dining
La Table du Castellet Review: Fabien Ferré's Four-Course Lunch in the Var
Fabien Ferré took three Michelin stars in a single stroke, and I gave him four courses to prove it: a driving day, the last meal of a family week in Provence, a plane to catch. Technique came through at full strength. Ambition stayed behind the longer menus.
3 Star Dining
La Villa Madie Review: Three Michelin Stars Above the Water at Cassis
Three stars on a terrace above the sea at Cassis, where Dimitri Droisneau cooks straight out of the water below. Book lunch in summer and you get the full experience; a winter evening gives you far less for the same price.
3 Star Dining
L’Oustau de Baumanière Review: Three Michelin Stars Beneath Les Baux-de-Provence
Twelve years after our first family visit, the three-Michelin-starred L’Oustau de Baumanière feels both renewed and recognisable: contemporary in form, classical at heart, and deeply shaped by its setting beneath Les Baux-de-Provence.
3 Star Dining
Casa Marcial Review: A Three-Michelin-Star Dinner in the Hills of Asturias
Casa Marcial sits alone on an Asturian hillside near Arriondas, far from any fine-dining circuit. You do not pass it; you set out for it. The Manzanos' Nordeste menu turns place, weather and memory into ingredients, in one of the finest three-star dinners I have eaten anywhere.
3 Star Dining
Aponiente 2026 Review: Ángel León’s Tide Mill Reaches Further Into the Marshes
Aponiente’s 2026 season brings Ángel León’s marine cuisine closer to its source. Part of the meal now unfolds in the marshes, where water, light, fish, and landscape become inseparable from one of the world’s most distinctive fine dining experiences.
3 Star Dining
Mirazur Menton Review: 20th Anniversary Menu by Mauro Colagreco and Ferran Adrià
At twenty years, Mirazur is not looking back. A collaborative menu by Mauro Colagreco and Ferran Adrià unfolds as a thoughtful sequence of ideas, where cuisine, service, and setting merge into a precise and evolving experience above the Mediterranean.
3 Star Dining
Le Louis XV Alain Ducasse in Monaco: Classical Grandeur at the Hôtel de Paris
At Le Louis XV in Monaco, Alain Ducasse’s classical Mediterranean luxury feels composed and precise. A grand old-school restaurant, with exceptional John Dory, remarkable lamb, and service of rare confidence.
France
La Chèvre d’Or in Èze: The Golden Goat, the Riviera View, and Tom Meyer’s New Chapter
At La Chèvre d’Or in Èze, Tom Meyer gives the legendary two-Michelin-star Riviera restaurant a clearer, lighter voice through Mediterranean cooking, Chardonnay, and one of France’s great dining-room views.
Restaurant Review
Restaurant KEI Paris Review: French Cuisine with Japanese Precision
Kei Kobayashi’s 3 Michelin star tasting menu delivers French haute cuisine with Japanese precision, from the signature “vegetable garden” to perfect blue lobster and Gunma wagyu, in a discreet dining room with calm, professional service.
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