A curated selection of my fine dining experiences in Andalusia from Sevilla, Cádiz and Jerez to Marbella and the Costa de la Luz. These impressions explore Michelin and Repsol restaurants exceptional hospitality and the region’s deep connection to sea produce land tradition and craftsmanship.
Andalusia
In my view the best restaurant in Marbella, Skina pairs high ambition and high prices with polished two-star technique, yet still needs more creative identity before a third Michelin star becomes inevitable.
Articles
In El Puerto de Santa María, chef Ángel León has shaped Aponiente into one of the world’s most original restaurants—a place where the sea becomes philosophy. Across eighteen visits since 2014, I’ve seen it evolve from a harbour bistro into a Michelin three-star temple of marine cuisine.
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