Journal
From Cádiz to Hokkaido, a journey in search of the world’s finest sea urchin — from the rocky coasts of the Mediterranean to the pure sweetness of Ezo Bafun Uni in Hakodate. Two oceans, one taste of perfection.
Journal
One of Kyoto’s most exclusive ryokans, Tawaraya embodies understatement and perfection. A reflection on its centuries-old kaiseki tradition — and one of the most extraordinary dining experiences I have ever had.
Journal
This journal grew out of years of dining in some of the world’s most exceptional restaurants — from Kyoto to Copenhagen, from Paris to Vienna. After visiting more than forty-seven three-Michelin-star establishments, I wanted to document not only the meals themselves, but the craftsmanship, culture, and quiet excellence that define