A curated selection of my experiences in three Michelin star restaurants documenting the highest level of gastronomy. These reviews focus on precision craftsmanship exceptional hospitality and the distinctive character of each kitchen at the pinnacle of fine dining.
16 articles
In the grand setting of Hamburg’s Hotel Vier Jahreszeiten, Christoph Rüffer’s Haerlin embodies modern French refinement with northern precision and emotional warmth.
When Steirereck finally received its third Michelin star in 2025, it felt only natural to revisit the place where my own fine dining journey had quietly begun. A modern Austrian icon in Vienna’s Stadtpark, blending seasonal clarity, quiet precision, and timeless elegance.
Led by a Spanish chef, Austria’s first three-Michelin-star restaurant unites bold flavours, precision, and individuality beneath the vaulted ceilings of a Grinzing wine cellar.
In El Puerto de Santa María, chef Ángel León has shaped Aponiente into one of the world’s most original restaurants—a place where the sea becomes philosophy. Across eighteen visits since 2014, I’ve seen it evolve from a harbour bistro into a Michelin three-star temple of marine cuisine.
