Fine dining in Germany including Michelin rated restaurants Gault Millau, Falstaff and Feinschmecker selections regional specialties and city highlights.
4 articles
Two three-star restaurants, one day and a walk through the Black Forest between them. Schwarzwaldstube shows why this rebuilt German institution still matters.
In Baiersbronn, Claus-Peter Lumpp still serves foie gras in several preparations, game in two services and cheese from a trolley. Restaurant Bareiss feels gloriously out of step with modern fine dining, and that is precisely why it is so compelling.
Chef Tohru Nakamura refines his signature blend of French technique with Japanese elements at Tohru in der Schreiberei in Munich, delivering a calm, precise and deeply mature cuisine that fully justifies its three-star Michelin status.
In the grand setting of Hamburg’s Hotel Vier Jahreszeiten, Christoph Rüffer’s Haerlin embodies modern French refinement with northern precision and emotional warmth.
