A curated selection of my experiences with restaurants listed in the Worlds 50 Best ranking. This page documents exceptional dining rooms distinctive culinary approaches and the places that shape contemporary global gastronomy.
6 articles
At twenty years, Mirazur is not looking back. A collaborative menu by Mauro Colagreco and Ferran Adrià unfolds as a thoughtful sequence of ideas, where cuisine, service, and setting merge into a precise and evolving experience above the Mediterranean.
Waitlist luck led to one of my finest three-star dinners at Plénitude, Cheval Blanc Paris. Donckele’s sauce-led Symphonie showed absolute control, from a perfect scallop to precise, warm service.
A curated list of Spain’s most exceptional fish restaurants — from Elkano in Getaria to Los Marinos José near Málaga.
A detailed comparison of the world’s major restaurant guides — Michelin, Gault Millau, Falstaff, Repsol, OAD and The World’s 50 Best — and how each interprets culinary excellence differently.
When Steirereck finally received its third Michelin star in 2025, it felt only natural to revisit the place where my own fine dining journey had quietly begun. A modern Austrian icon in Vienna’s Stadtpark, blending seasonal clarity, quiet precision, and timeless elegance.
I lived in Vienna for nearly a decade and came to know its dining scene intimately. This list began as a personal guide for friends visiting the city. A mix of modern Viennese cooking, Michelin-level restaurants, and timeless local institutions that still define how Vienna eats today.
