A curated selection of my fine dining experiences in Andalusia from Sevilla, Cádiz and Jerez to Marbella and the Costa de la Luz. These impressions explore Michelin and Repsol restaurants exceptional hospitality and the region’s deep connection to sea produce land tradition and craftsmanship.
4 articles
Aponiente’s 2026 season brings Ángel León’s marine cuisine closer to its source. Part of the meal now unfolds in the marshes, where water, light, fish, and landscape become inseparable from one of the world’s most distinctive fine dining experiences.
December suits Seville: streets lit with Christmas lights, nativity scenes in courtyards, chestnut smoke on the air, orange trees heavy with fruit. In that glow, Cañabota’s Michelin-starred seafood counter offers a focused, fire-led meal and the city’s most convincing reservation.
In my view the best restaurant in Marbella, Skina pairs high ambition and high prices with polished two-star technique, yet still needs more creative identity before a third Michelin star becomes inevitable.
In El Puerto de Santa María, chef Ángel León has shaped Aponiente into one of the world’s most original restaurants—a place where the sea becomes philosophy. Across eighteen visits since 2014, I’ve seen it evolve from a harbour bistro into a Michelin three-star temple of marine cuisine.
