Schwarzwaldstube Baiersbronn Review: A German Three-Star Institution Rebuilt
Two three-star restaurants, one day and a walk through the Black Forest between them. Schwarzwaldstube shows why this rebuilt German institution still matters.
Restaurant Bareiss: Classical Grande Cuisine in the Black Forest
In Baiersbronn, Claus-Peter Lumpp still serves foie gras in several preparations, game in two services and cheese from a trolley. Restaurant Bareiss feels gloriously out of step with modern fine dining, and that is precisely why it is so compelling.
Provence and the Côte d'Azur: Seven of the Eight Three-Star Restaurants
Eight three-star kitchens sit between Menton and Les Baux, the densest concentration in France after Paris. I have eaten in seven. The best food is in Saint-Tropez, the best single dish in Cassis, the best room in Monaco. Here is what each house is like and which one is worth your trip.
Aponiente 2026 Review: Ángel León’s Tide Mill Reaches Further Into the Marshes
Aponiente’s 2026 season brings Ángel León’s marine cuisine closer to its source. Part of the meal now unfolds in the marshes, where water, light, fish, and landscape become inseparable from one of the world’s most distinctive fine dining experiences.
The Eight of Ten Three-Star Restaurants in Paris I Have Visited
Paris has one of the highest concentrations of Michelin three-star restaurants in the world. With my recent visit to Kei, I have now dined at eight of the ten in the city. This comparison draws on more than fifty three-star restaurants I have visited worldwide, with Kei as the latest addition.
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3 Star Dining
The Eight of Ten Three-Star Restaurants in Paris I Have Visited
Paris has one of the highest concentrations of Michelin three-star restaurants in the world. With my recent visit to Kei, I have now dined at eight of the ten in the city. This comparison draws on more than fifty three-star restaurants I have visited worldwide, with Kei as the latest addition.
Michelin Guide
Mraz & Sohn Review: What it’s like to eat at Vienna’s most difficult to book restaurant
At Vienna’s most difficult reservation, the two-star Mraz & Sohn pairs a €188,88 tasting menu with a come-as-you-are mood. A trolley of ingredients and “Wiener Schnitzel immer aus” set the tone: very good, witty cooking, looser plating, and hospitality that favors fun over reverence.
Articles
Shiki Omakase Vienna Review: Authentic Sushi Omakase in the Heart of Vienna
With Shiki Omakase, Vienna gains an intimate sushi counter dedicated to Japanese-style omakase. A thoughtful, chef-led experience that balances authenticity, ambition, and the realities of sourcing exceptional fish in a landlocked city.
Andalusia
Cañabota, Seville: The Sea over Fire, Nothing Else
December suits Seville: streets lit with Christmas lights, nativity scenes in courtyards, chestnut smoke on the air, orange trees heavy with fruit. In that glow, Cañabota’s Michelin-starred seafood counter offers a focused, fire-led meal and the city’s most convincing reservation.
Spain
Smoked Room Madrid Review: Dani García’s Fire Omakase
Smoked Room Madrid is Dani García’s fire-first omakase: smoke as structure, not show. Despite the name, it isn’t a Japanese restaurant but modern Spanish cooking with Andalusian heart and a few quiet Japanese touches.
3 Star Dining
Plénitude, Cheval Blanc Paris: A Clear, Sauce-Led Masterclass
Waitlist luck led to one of my finest three-star dinners at Plénitude, Cheval Blanc Paris. Donckele’s sauce-led Symphonie showed absolute control, from a perfect scallop to precise, warm service.
Articles
Lunch at L’Ambroisie, Paris: Classical Haute Cuisine Under Shintaro Awa
A midday visit to L’Ambroisie: precise, classical cooking under Shintaro Awa, with a legendary langoustine feuillantine and the quiet formality of Place des Vosges.
3 Star Dining
Le Gabriel at La Réserve Paris Review: The City’s Most Palatial Three Star Lunch
Le Gabriel at La Réserve shows Paris at its most polished: a palatial room, flawless service and precise, French cooking. The €148 four-course lunch is a clear, generous window into Jérôme Banctel’s three-star craft.
3 Star Dining
Restaurant Pierre Gagnaire Paris Review: A Jazzlike A La Carte Near the Arc de Triomphe
Pierre Gagnaire’s a la carte menu is demanding, complex and almost overwhelming at times. But the depth, clarity and expression of the dishes stay with you long after the evening ends.
Andalusia
Skina Marbella Review (2025): Michelin Two Stars, Tasting Menu and Prices
In my view the best restaurant in Marbella, Skina pairs high ambition and high prices with polished two-star technique, yet still needs more creative identity before a third Michelin star becomes inevitable.
Recommended
The Best Fish Restaurants in Spain
A curated list of Spain’s most exceptional fish restaurants — from Elkano in Getaria to Los Marinos José near Málaga.
Articles
Michelin Stars and Their Counterparts: How the World’s Restaurant Guides Really Compare
A detailed comparison of the world’s major restaurant guides — Michelin, Gault Millau, Falstaff, Repsol, OAD and The World’s 50 Best — and how each interprets culinary excellence differently.